Find a guanabana tree. Luckily, I have one in my yard.
Step 2:
Pick a guanabana. Do not get confused and accidentally pick a spiked Koopa Troopa.
Step 3:
Split it open. When they're ripe, this is way easier than it looks.
Step 4:
Eat the guanabana! It is super soft and slippery inside its spiky shell. I use a fork so I don't get my hands all slimy.
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2 comments:
Those look suspicious and delicious.
Renata! Today I saw Julia in DC, and we went to the American History Museum, and LINCOLN was on stage. But he didn't have a hat. Still, there was an ENTIRE EXHIBIT devoted to Lincoln, so we thought of you.
H3 Sarah
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